STRAWBERRY JAM

STRAWBERRIES (CRUSHED)	5 3/4 CUPS
SUGAR	8 1/4 CUPS
PACIFIC PECTIN MIX	1/3 CUP
LEMON JUICE	2 TBS.

PROCEDURE:

1. PLACE FRUIT IN PAN. ADD LEMON JUICE.
2. START HEATING AND SLOWLY ADD PECTIN MIX WHILE STIRRING. HEAT TO BOILING.
3. SLOWLY ADD SUGAR IN TWO PARTS AND HEAT TO A ROLLING BOIL. IF FOAMING IS EXCESSIVE ADD 1/4 TSP. COOKING OIL TO CUT FOAM.
4. BOIL WHILE STIRRING 4-5 MINUTES.
5. STOP HEATING. LET STAND 30 SECONDS. SKIM AND POUR INTO JARS.
   PARAMETERS:

   PARAMETERS:

pH - 3.0-3.2

SOLUBLE SOLIDS - 63-65 DEGREES BRIX