REDUCED SUGAR HONEY JELLY = 54-55% SUGAR

MILD HONEY	38 OZ. (WEIGHT)	26 FL. OZ.
PACIFIC LM-3 PECTIN	2 OZ. (WEIGHT)	1/3 CUP
WATER	24 OZ. (WEIGHT)	23 FL. OZ.

PROCEDURE:

1. ADD LM-3 PECTIN TO WATER WITH GOOD AGITATION.
2. STIR WHILE HEATING TO BPOLING. BOIL FOR ABOUT A MINUTE UNTIL PECTIN DISSOLVES.
3. ADD PECTIN SOLUTION TO WARMED HONEY. HONEY TEMERATURE SHOULD BE ABOUT 140-160 DEGREES FAHRENHEIT. STIR WHILE HEATING TO 190-200 DEGREES FAHRENHEIT. FILL INTO JARS.

    YIELD - 59 OZ. (WEIGHT) OR 45 FL. OZ.