HONEY JELLY

MILD HONEY	50 OZ. (WEIGHT)	34 FL. OZ.
PACIFIC PECTIN MIX	2 OZ. (WEIGHT)	1/3 CUP
WATER	17 OZ. (WEIGHT)	16 FL. OZ.

PROCEDURE:

1. ADD PECTIN MIX TO WATER WITH GOOD AGITATION.
2. STIR WHILE HEATING TO BOILING. BOIL FOR ABOUT A MINUTE UNTIL PECTIN DISSOLVES.
3. ADD PECTIN SOLUTION TO WARMED HONEY. HONEY TEMPERATURE SHOULD BE ABOUT 140-160 DEGREES FAHRENHEIT. FILL JARS.

   YIELD - 64 OZ (WEIGHT) OR 46 FL. OZ.

   SOLUBLE SOLIDS - 65% SUGAR 

   NOTE: A MILD HONEY SHOULD BE USED. HONEY SHOULD NOT BE BOILED AS THIS WILL PRODUCE A STRONG FLAVOR.