ELDERBERRY JELLY

ELDERBERRY	3 QTS. WHOLE FRUIT (3 CUPS PREPARED JUICE)
SUGAR	4 1/2 CUPS
PECTIN MIX	1/3 CUP
LEMON JUICE	1/4 CUP

PROCEDURE:

1. WASH AND CRUSH FRUIT. HEAT TO BOILING AND POUR HOT FRUIT THROUGH FILTER CLOTH PLACED IN COLANDER. MEASURE 3 CUPS INTO 6-8QT PAN
2. ADD LEMON JUICE TO ELDERBERRY JUICE. START HEATING AND SLOWLY ADD PECTIN  MIX  WHILE STIRRING. HEAT TO BOILING.
3. SLOWLY ADD SUGAR IN TWO PARTS AND AGAIN HEAT TO BOILING. BOIL HARD FOR 2 MINUTES.
4. STOP HEAT. LET STAND 30 SECONDS. SKIM AND POUR INTO JARS. INVERT JARS