CONFECTIONARY GUMMY’S WITH FRUIT PULP

1 CUP FLUID MEASURE ( 320 g. )	High Fructose Corn Syrup
2 ½  cup dry measure ( 500g. )	Sugar ( sucrose )
1 ¼ cup dry measure  ( 300g. )	Fruit Pulp
13 ml	50% citric acid/ 50% water mixture.
2.5 oz. ( Heaping 1/3 cup )	Pacific Candy Pectin
Color & flavor	Add to taste and desire

 

 

 

 

COOKING INSTRUCTIONS

Clean and prepare molds. Prepare 13 ml. citric acid / water solution and set a side. Pre weigh sugar in separate containers and set a side. Add water to a 4 or 6 quart pan. Begin pre-heating filler funnel. Add candy pectin to fruit pulp and bring to boil stirring constantly for one minute. Add corn syrup, bring back to boil. Add sugar, bring back to boil and cook to 78 brix ( recommend Atago Master-93H hand held refractometer ). Add flavor to taste and color to desire. Add citric acid/water solution. Mix thoroughly and begin filling molds immediately.