BLUEBERRY JAM

BLUEBERRIES (CRUSHED)	4 CUPS
SUGAR	4 CUPS
PACIFIC PECTIN MIX	1/3 CUP

PROCEDURE:

1. PLACE FRUIT IN PAN. STIR PECTIN MIX INTO FRUIT. STIR ABOUT ONE MINUTE.
2. HEAT TO BOILING AND SLOWLY ADD SUGAR.
3. BOIL 3 MINUTES WHILE STIRRING.
4. STOP HEATING. LET STAND 30 SECONDS. SKIM AND POUR INTO JARS.
   

   PARAMETERS:

pH - 3.0 - 3.1

SOLUBLE SOLIDS - 60-62 DEGREES BRIX